IKEA’s SPACE 10 research center reimagined the fast food of the futur: The Dogless Hotdog. It’s made with dried and glazed baby carrots, beet and berry ketchup, mustard and turmeric cream, roasted onions, cucumber salad, and a herb salad mix.
But the star of the show — and what gives the Dogless Hotdog its eye-catching looks — is the bun itself. It’s made with spirulina — the microalgae that contains more beta carotene than carrots, more chlorophyll than wheatgrass, and 50 times more iron than spinach…
Check out this article in AlgaeIndustryMagazine.com
Photo: Kasper Kristoffersen
