Unleash the power of these protein-packed energy balls, armed with healthy fats and fibers. Just a handful of these delectable treats will stand guard over your hunger until dinner, ensuring you’re never caught off-guard.

But that’s not all – these energy balls have undergone a transformation! We’ve lightened the load compared to our Vegan Chocolate Spirulina Balls, replacing some of the nuts with the secret weapon: pre-cooked red lentils. You heard it right, lentils! It’s a flavor fusion you absolutely can’t afford to miss. Give it a whirl and prepare to be amazed!

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins
Makes about 20 balls

INGREDIENTS:
1/2 cup red lentils, pre-cooked
1 cup of nuts and seeds
10-12 pitted dates (we used organic halawi dates which is a bit smaller then deglet noor dates)
1/2 banana
2 tsp cacao powder
2 tbsp chocolate nibs
1 tbsp spirulina sprinkels
1/2 tsp vanilla extract
3/4 cup almond flour
1/4 cup oatmeal (add more if the ball dough is too moist)
More or less A shot of espresso (be careful to not add too much)

DIRECTIONS:
Take all the ingredients and blend together in a food processor. It should be able to stick together when you squeeze it. If it’s too wet, add a bit more of the oatmeal or almond flour. Press into balls and roll in the coconut or cacao powder. Refrigerate or freeze. Keeps for 2 months in the freezer.
Happy eating!